 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 2/3 | tablespoons | all-purpose flour unbleached | 2 1/8 | slices | zucchini, grated with skin | 1/4 | large | eggs, beaten | 1 1/3 | tablespoons | splenda, white | 1 1/3 | tablespoons | sugar | 2/3 | tablespoon | oil, vegetable | 2/3 | tablespoon | flaxseed meal | 7/8 | tablespoon | unsweetened cocoa powder | 1/8 | teaspoon | baking soda | 1 1/4 | dash | salt | 1/8 | teaspoon | baking powder | 1/8 | teaspoon | vanilla extract, imitation, no alcohol | 1 | serving | semisweet mini chocolate chips |
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Steps
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Sequence
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Step
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| 1 | Shred the zucchini in food processor | 2 | Add eggs, sugar, oil, and vanilla | 3 | Add dry ingredients |
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