 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 1 1/3 | large whole (3" dia) | Tomatoes | 1 1/2 | slices raw | bacon, chopped and cooked and drained of fat | 1/4 | small | Onion, chopped | 14 1/4 | leaves | Spinach | 1/2 | Usda default (100 gm - 4 oz) | Sour cream, fat free | 1/4 | cup, shredded | low-fat mozzarella |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | cut top off each tomato, and scoop out pulp. set aside to drain. in a skillet, cook back, crumble, and set aside. cook onion and spinach in bacon drippings until wilted. Stir in bacon, sour cream, and cheese |
|
