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Recipes - Breakfast Casserole

Recipe Name

Breakfast Casserole

Submitted by

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Recipe Description

Quick egg, bacon and cheese casserole

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	package (12 oz)	frozen shredded hash brown potatoes, thawed
2/3	slice raw	bacon, chopped and cooked and drained of fat
1/2	cup, diced	2% italian cheese blend
1/4	stick	unsalted butter, cold
3	large	eggs
1/4	cup	skim milk

Steps

Sequence	Step

1	Heat oven to 425 and place melted butter and hashbrowns in a sprayed casserole dish. Cook for 25 minutes.
2	Add crumbled cooked bacon and cheese on top of cooked hashbrowns.
3	Mix milk and eggs and pour over cheese and bacon. Cook at 425 for another 25-30 minutes or until set.

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