 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/3 | pattys (3-7/8" dia x 1/4" thick) | Pork sausage, fresh, raw | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1/2 | ounce | cheese, swiss | 1/3 | ounce | grated parmesan | 1/4 | small | eggs, beaten | 1/8 | teaspoon | tabasco | 1 | fluid ounce | milk, whole | 2 | teaspoons | margarine, melted | 1/3 | cup | buttermilk |
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Steps
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Sequence
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Step
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| | 1 | Preheat an oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
In a large skillet over medium heat, cook and stir the sausage and onion until the sausage is well browned, about 10 minutes. Drain; set aside to cool slightly.
Stir together the Swiss cheese, Parmesan cheese, egg, and milk in a large bowl. Stir in the biscuit mix, margarine, and parsley. Add the sausage mixture; stir until well combined. Pour the mixture into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Serve warm or cold. |
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