 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | slice, large (1/4" thick) | Onion, chopped | 1/3 | clove | garlic, finely chopped | 1/4 | tablespoon | olive oil, extra virgin | 1/4 | chop, aprox. 4 oz. raw | Pork, fresh, loin, sirloin | 1 | slice or ring (3" dia) with liquid | pineapple, canned, chunks, drained well | 1/8 | tablespoon | Asian fish sauce | 1/4 | tablespoon | soy sauce, lite, (shoyu) | 1/2 | plants | cilantro, fresh, chopped | 1 1/8 | tablespoons | chipotle chili pepper in adobo sauce, chopped | 1/4 | teaspoon | pepper, to taste | 1/4 | cup flowerets | Broccoli, flower clusters, raw | 1/4 | cup | Rice, brown, medium-grain, cooked | 1 7/8 | dash | salt, to taste |
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Steps
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Sequence
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Step
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| | 1 | Heat EVOO in pan and add chopped Onion and Garlic until transclucent | | 2 | Cut pork sirloin intu 1" chunks, add to pan, cook for 5 minutes | | 3 | Add Chipotle pepper,Fish Sauce, soy sauce and pepper, mix well, cook for about 3 minutes until all ingredients are incorporated well | | 4 | Add Broccoli and Pineapple Chunks - make sure the pineapple are drained well | | 5 | Add rice, breaking it down with wooden spoon until it''s spread, add the remaining 1 tsp of pepper. season to taste | | 6 | Cook for about 10 minutes, until the rice is cooked. | | 7 | Add chopped cilantro, mix well. Ready to serve |
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