 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | tablespoon | brown sugar | 1/4 | pat (1" sq, 1/3" high) | butter, softened | 1/3 | tablespoon | white beans, cooked, pureed | 2/3 | tablespoon | splenda no-calorie sweetener | 1/8 | teaspoon | vanilla extract | 1/8 | teaspoon | cinnamon, ground | 1/8 | cup | whole wheat flour | 1 | tablespoon | dry oats | 1/3 | dash | salt | 1/8 | teaspoon | baking soda | 1/3 | serving | semisweet chocolate baking chunks | 1/8 | square (1 oz) | chocolate, white | 1/8 | small | eggs |
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Steps
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Sequence
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Step
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| | 1 | mix butter, beans, sugars together. Add eggs, vanilla and cinnamon. Add flour, oats, salt, and baking soda. Stir in chocolate chips. Bake in 350 degreee preheated oven for 10 minutes. use baking spray on pans to avoid sticking. |
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