 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | all-purpose flour | 1/2 | large | eggs | 1/2 | teaspoon | baking powder | 1 | tablespoon | 1 TABLESPOON VEGETABLE OIL | 1/4 | cup | 0% milk | 1/3 | cup (8 fl oz) | chicken bouillon cubes | 1/2 | cup, strips | celery | 1/2 | large | Onion, chopped | 1 | cup pieces | Smoked Sausage | 2/3 | gallon | water | 3/4 | cup | Milk, canned, evaporated, lowfat | 1 1/8 | large (3" to 4-1/4" dia.) | potatoes cubed | 1 7/8 | dash | salt |
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Steps
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Sequence
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Step
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| | 1 | Mix flour, baking powder and salt in a medium bowl. | | 2 | Mix egg and milk on small bowl and combine with flour mixture, mixing well, cover and let stand | | 3 | In a large soup pot add water and chicken base flavoring and bring to boil. (You want this base to be very strong in flavor from the chicken base.) | | 4 | saute onion, celery and diced smoked sausage |
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