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Recipes - Knoefla Soup

Recipe Name

Knoefla Soup

Submitted by

tracybrown

Recipe Description

Quantity	20	Quantity Unit	cups	Servings
Prep Time (minutes)	20	Cook Time (minutes)	20	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	cup	all-purpose flour
1/2	large	eggs
1/2	teaspoon	baking powder
1	tablespoon	1 TABLESPOON VEGETABLE OIL
1/4	cup	0% milk
1/3	cup (8 fl oz)	chicken bouillon cubes
1/2	cup, strips	celery
1/2	large	Onion, chopped
1	cup pieces	Smoked Sausage
2/3	gallon	water
3/4	cup	Milk, canned, evaporated, lowfat
1 1/8	large (3" to 4-1/4" dia.)	potatoes cubed
1 7/8	dash	salt

Steps

Sequence	Step

1	Mix flour, baking powder and salt in a medium bowl.
2	Mix egg and milk on small bowl and combine with flour mixture, mixing well, cover and let stand
3	In a large soup pot add water and chicken base flavoring and bring to boil. (You want this base to be very strong in flavor from the chicken base.)
4	saute onion, celery and diced smoked sausage

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