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Recipes - PARMESAN RANCH BISCUITS

Recipe Name

PARMESAN RANCH BISCUITS

Submitted by jgouker
Recipe Description S00635
Quantity 67 Quantity Unit EACH Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
tablespoongrated parmesan
7/8
biscuitbiscuit, buttermilk mix, Gold Medal
1/8
Usda default (100 gm - 4 oz)Ranch salad dressing (1/2 cup)
2/3
fluid ounceice cold water
1/4
tablespoonmargarine
Steps
Sequence Step
1METHOD: 1. PLACE BISCUIT MIX, DRESSING AND CHEESE INTO MIXING BOWL. 2. BLEND TOGETHER WITH RUBBER SPATULA UNTIL WELL COMBINED. 3. POUR IN WATER. 4. MIX USING RUBBER SPATULA, APPROXIMATELY 30 STROKES OR UNTIL SOFT DOUGH IS FORMED. DO NOT OVER MIX! 5. DEPOSIT 2 OUNCES DOUGH 4 X 6 ONTO LIGHTLY GREASED OR PARCHMENT LINED FULL SHEET PANS. 6. BAKE: CONVECTION OVEN: 400 DEGREES FOR 8-10 MINUTES STANDARD OVEN: 450 DEGREES FOR 10-12 MINUTES NOTE: ROTATE PANS BAKED IN CONVECTION OVEN 1/2 TURN (180 DEGREES) HALFWAY THROUGH BAKING 7. BRUSH MELTED BUTTER OVER WARM BISCUITS.






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