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Recipes - PARMESAN RANCH BISCUITS

Recipe Name

PARMESAN RANCH BISCUITS

Submitted by

jgouker

Recipe Description

S00635

Quantity	67	Quantity Unit	EACH	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	tablespoon	grated parmesan
7/8	biscuit	biscuit, buttermilk mix, Gold Medal
1/8	Usda default (100 gm - 4 oz)	Ranch salad dressing (1/2 cup)
2/3	fluid ounce	ice cold water
1/4	tablespoon	margarine

Steps

Sequence	Step

1	METHOD: 1. PLACE BISCUIT MIX, DRESSING AND CHEESE INTO MIXING BOWL. 2. BLEND TOGETHER WITH RUBBER SPATULA UNTIL WELL COMBINED. 3. POUR IN WATER. 4. MIX USING RUBBER SPATULA, APPROXIMATELY 30 STROKES OR UNTIL SOFT DOUGH IS FORMED. DO NOT OVER MIX! 5. DEPOSIT 2 OUNCES DOUGH 4 X 6 ONTO LIGHTLY GREASED OR PARCHMENT LINED FULL SHEET PANS. 6. BAKE: CONVECTION OVEN: 400 DEGREES FOR 8-10 MINUTES STANDARD OVEN: 450 DEGREES FOR 10-12 MINUTES NOTE: ROTATE PANS BAKED IN CONVECTION OVEN 1/2 TURN (180 DEGREES) HALFWAY THROUGH BAKING 7. BRUSH MELTED BUTTER OVER WARM BISCUITS.

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