 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | slices | Squirrely Bread | 2 | large | eggs | 2 | dash | salt, to taste | 2 | dash | pepper, to taste | 1 1/3 | tablespoons | Margarine, Earth Balance, non hydrogenated | 1/4 | teaspoon | vinegar |
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Steps
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Sequence
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Step
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| 1 | Bring 4" water to boil in a small saucepan. | 2 | add dash of vinegar to help the egg coagulate. Add egg and lower heat to meduim. | 3 | Cook egg for about 4 minutes or until the yolk begins to change color. | 4 | Toast slice of squirrley bread. | 5 | Spread margarine on toast. Place egg on toast. Salt and pepper to taste. |
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