 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | tablespoons | sugar | 1 | fluid ounce | milk | 1/4 | medium | eggs | 1 | tablespoon | Fat Free Greek Yogurt | 1/8 | tablespoon | Smart Balance Buttery Spread | 1/8 | fluid ounce | rum | 1/8 | teaspoon | vanilla extract | 1/3 | cup | wheat flour, whole wheat | 1/4 | teaspoon | baking powder (1 Tablespoon) | 1/8 | teaspoon | baking soda | 1 | dash | salt |
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Steps
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Sequence
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Step
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| | 1 | Whisk together the flour, baking powder, 1/2 tsp nutmeg and the salt in a medium bowl.
Cream the butter, yogurt, and sugar in a mixing bowl. Add eggs, one at a time beating well after each. Add the vanilla and mix well. Add the flour mixture alternately with the eggnog and beat until smooth. |
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