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Recipes - Buffalo Hot Wings

Recipe Name

Buffalo Hot Wings

Submitted by

jgouker

Recipe Description

S00107

Quantity	100	Quantity Unit	Servings (6 wings)	Servings
Prep Time (minutes)	25	Cook Time (minutes)	25	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	pounds	Buffalo Hot Wings
1	tablespoon	margarine
26 1/2	teaspoons	Frank’s Red Hot Sauce
1/4	tablespoon	Fresh squeezed lemon juice
1/2	tablespoon	honey
1/4	tablespoon	Worcestershire sauce
1/4	tablespoon	vinegar, white
1/3	tablespoon	brown sugar, light

Steps

Sequence	Step

1	PREPARE CHICKEN WINGS ACCORDING TO MANUFACTURERS INSTRUCTIONS (BAKE,FRY,ETC).
2	PREPARE RECIPE O01234, HOT WINGS SAUCE A. PUT FRANK''S RED HOT SAUCE IN 5 GALLON STOCK POT WITH BUTTER ON LOW HEAT (DO NOT BOIL). B. ADD HONEY, LEMON JUICE, VINEGAR AND WORCHESTERSHIRE SAUCE, MIX TOGETHER UNTIL WELL INCORPORATED. C. ADD BROWN SUGAR TO MIX AND WHIP UNTIL WELL BLENDED. REMOVE FROM HEAT. D. LET SAUCE SIT FOR 3-5 MINUTES TO COOL BEFORE TOSSING WINGS INTO IT. E. TOSS WINGS IN SAUCE, ENSURE WINGS ARE WELL COVERED AND SERVE. CCP: FOLLOW STANDARD CCP FOR CHICKEN WINGS AND SERVE AT 145 F. OR HIGHER.
3	COAT WINGS WELL. HOLD AT 140 F OR HIGHER IF NOT SERVED IMMEDIATELY. NOTE 1: THREE WINGS MAY BE SERVED WITH ONE OTHER ENTREE WHEN TWO ITEMS ARE AUTHORIZED. NOTE 2: MAKE SURE THAT THERE IS EITHER AMPLE RANCH OR BLEU CHEESE DRESSING ON THE SALAD BAR

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