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Recipes - MARBLE CAKE WVANILLA ICING

Recipe Name

MARBLE CAKE W\VANILLA ICING

 Submitted by jgouker
Recipe Description G01005
Quantity 120 Quantity Unit PIECES Servings  
Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/4
cup (8 fl oz)water
1
1/8
piecesChocolate cake mix, Gold Medal
1
1/8
piecesWhite Cake Mix, REINHART
2
1/8
tablespoonsicing, vanilla, Reinhart
Steps
Sequence Step
1PAN: 18 BY 26-INCH SHEET-CUT 6X10; 2" FULL PAN - CUT 4X8, TEMPERATURE: 300 F. OVEN Approximately 60 SERVINGS PER PAN 1. PREPARE WHITE CAKE MIX: 1a. POUR 3.5 CUPS WATER INTO MIXER BOWL 1b ADD 8.5 CUPS CAKE MIX, MIX USING A PADDLE ATTACHMENT ON MEDIUM SPEED FOR 2 MINUTES 1c. ADD REMAINING 3.5 CUPS WATER GRADUALLY WHILE MIXING ON LOW SPEED. STOP MIXER. SCRAPE BOWL AND PADDLE. 1d. MIX BATTER ON LOW SPEED FOR 2 MINUTES. DO NOT OVER MIX NOTE: MEDIUM SPEED ON A 4 SPEED MIXER IS #3.
22. PREPARE CHOCOLATE CAKE MIX: 2a. POUR 3.5 CUPS WATER INTO MIXER BOWL 2b. ADD 8.5 CUPS CAKE MIX, MIX USING A PADDLE ATTACHMENT ON MEDIUM SPEED FOR 2 MINUTES 2c. ADD REMAINING 3.5 CUPS WATER GRADUALLY WHILE MIXING ON LOW SPEED. STOP MIXER. SCRAPE BOWL AND PADDLE. 3d. MIX BATTER ON LOW SPEED FOR 2 MINUTES. DO NOT OVER MIX NOTE: MEDIUM SPEED ON A 4 SPEED MIXER IS #3.
33. ALTERNATE LIGHT AND DARK BATTERS (2 QT--ABOUT 3 LB 12 OZ EACH) IN EACH PAN. WITH A KNIFE CUT CAREFULLY THROUGH BATTER ZIG-ZAGGING TO GIVE A MARBLE EFFECT. 4. BAKE 27-30 MINUTES OR UNTIL DONE. 5. COOL; FROST OR DUST WITH POWDERED SUGAR IF DESIRED. 6. CUT 6 BY 9. CONVECTION OVEN: BAKE AT 300 F(LOW FAN - OPEN VENT) 27 TO 30 MINUTES OR UNTIL DONE. OTHER PAN SIZES MAY BE USED, REFERENCE GG0400.






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