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Recipes - curry

Recipe Name

curry

Submitted by

goodfellow

Recipe Description

favourite authentic curry

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	5	Cook Time (minutes)	40	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	large	Onion, chopped
1/4	cup slices (1" dia)	fresh ginger
6	thighs, bone and skin removed	chicken thigh
1/2	can	Whole Plum Tomatoes, 28oz Can with Juice
1	tablespoon	curry powder
1/2	tablespoon	oil, canola
6	thighs, bone and skin removed	chicken thigh

Steps

Sequence	Step

1	heat oil, fry onion and ginger until nicely soft
2	mix curry powder with water to make a paste and mix well with the onions and ginger. Allow to blend, stirring.
3	add the chicken and coat it with the curry mix
4	add the tomatoes, bring to a low boil, reduce the heat and simmer for 30 minutes or until the chicken is done.
5	add salt if required (this recipe does not include salt)

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