 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | large | eggs | 7/8 | tablespoon | butter | 2 3/4 | tablespoons | brown sugar | 1 1/3 | tablespoons | honey | 1/4 | teaspoon | baking soda | 1/8 | teaspoon | vanilla extract | 1 1/3 | servings | semisweet chocolate baking bits | 1 3/4 | tablespoons | Peanut butter, chunk style, with salt | 1 3/4 | tablespoons | all-purpose flour | 1/2 | cup | oats, quick-cooking |
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Steps
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Sequence
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Step
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| 1 | Combine ingredients in order listed, mixing well after each addition. | 2 | Bake in preheated 350 degree oven for 10-12 minutes. Don''t overbake and it will make cookies tough. | 3 | These freeze really well! |
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