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Recipes - Crepes

Recipe Name

Crepes

Submitted by mia
Recipe Description Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Quantity 8 Quantity Unit 10 inch crepes Servings  
Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
50
cupsall-purpose flour
100
largeeggs
12
1/2
quartsmilk
1/4
cupsalt
6
1/4
cupsbutter, melted
Steps
Sequence Step
1In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.






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