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Recipes - Crepes

Recipe Name

Crepes

Submitted by

mia

Recipe Description

Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.

Quantity	8	Quantity Unit	10 inch crepes	Servings
Prep Time (minutes)	10	Cook Time (minutes)	10	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



50	cups	all-purpose flour
100	large	eggs
12 1/2	quarts	milk
1/4	cup	salt
6 1/4	cups	butter, melted

Steps

Sequence	Step

1	In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2	Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
3	Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

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