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Recipes - Belgian Waffles

Recipe Name

Belgian Waffles

Submitted by

katieb1701

Recipe Description

tastes very good

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	3	Ready In (minutes)	33

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



100	large	eggs
50	cups	flour, Gluten free all purpose mix
50	teaspoons	baking powder
1/4	cup	salt
3 1/8	cups	sugar
4 1/8	tablespoons	vanilla extract
6 1/4	cups	unsalted butter, melted
12 1/2	quarts	milk

Steps

Sequence	Step

1	preheat waffle maker
2	sift dry ingredients together
3	use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
4	Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine
5	Combine the egg-milk mixture with the flour mixture and whisk just until blended.
6	beat the egg whites with an electric mixer until soft peaks form, about 1 minute.
7	Using the rubber spatula, gently fold the egg whites into the waffle batter
8	Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook about 2 to 3 minutes. Serve immediately.

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