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Recipes - Belgian Waffles

Recipe Name

Belgian Waffles

Submitted by katieb1701
Recipe Description tastes very good
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 3 Ready In (minutes) 33
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
100
largeeggs
50
cupsflour, Gluten free all purpose mix
50
teaspoonsbaking powder
1/4
cupsalt
3
1/8
cupssugar
4
1/8
tablespoonsvanilla extract
6
1/4
cupsunsalted butter, melted
12
1/2
quartsmilk
Steps
Sequence Step
1preheat waffle maker
2sift dry ingredients together
3use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow.
4Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine
5Combine the egg-milk mixture with the flour mixture and whisk just until blended.
6beat the egg whites with an electric mixer until soft peaks form, about 1 minute.
7Using the rubber spatula, gently fold the egg whites into the waffle batter
8Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook about 2 to 3 minutes. Serve immediately.






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