Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Moroccan Couscous

Recipe Name

Moroccan Couscous

Submitted by

Carlson

Recipe Description

Unusual Flavor

Quantity	23	Quantity Unit	pounds	Servings
Prep Time (minutes)	30	Cook Time (minutes)	12	Ready In (minutes)	42

Recipe Nutrition ... build a NutritionPlan with our meal planner

Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



28 1/4	cups	couscous, Israeli
46 2/3	cans (10.5 oz)	Vegetable broth
50 1/2	cups, strips	celery, diced
208 2/3	tablespoons, drained	capers
17 1/3	cups, halves	Apricots, dried
10 7/8	cups	parsley, chopped
4 1/3	onion	red onion, chopped fine
6 1/2	cups	oil, canola
6 1/2	cups	olive oil
5 2/3	cups	lemon juice fresh
5 2/3	cups	Vinegar, apple cider
1 1/3	cups	sugar
1/4	cup	salt
4 1/3	tablespoons	black pepper
4 1/3	tablespoons	Lemon zest

Steps

Sequence	Step

1	Cook the Couscous in the Vegetable broth, cool add all other ingredients, chop the apricots. Mix dressing in a seprate container.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact