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Recipes - Amish Cole Slaw

Recipe Name

Amish Cole Slaw

Submitted by

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Recipe Description

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Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	5	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1500	leaves	Cabbage
11 2/3	large	Onion, sliced thinly
12 1/2	cups	apple cider vinegar
9 1/3	cups	sugar
9 1/3	cups	vegetable oil
1/2	tablespoon	salt, to taste
1/3	tablespoon	pepper, to taste

Steps

Sequence	Step

1	Combine the shredded cabbage, shredded carrots, and onion in a bowl. Place in refrigerator for at least an hour.
2	In a pot, dissolve the sugar into the vinegar and oil over low heat. Add in salt and pepper and cool. Wait until completely cool before pouring over cabbage mixture
3	Chill in refrigerator for at least an hour.

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