 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 1/4 | fillets | grilled salmon | 3 7/8 | cups, strips | celery | 2 1/8 | large | Onion, chopped Red | 2 | tablespoons | dill weed | 2 | tablespoons, drained | capers | 1/4 | cup | Vinegar, raspberry | 1/4 | cup | olive oil | 1/4 | teaspoon | salt |
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Steps
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Sequence
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Step
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| 1 | Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature. |
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