Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | Milk, filled, fluid, with blend of hydrogenated vegetable oils | 2 | cups | light cream | 1 | cup | grated parmesan | 4 | large | egg yolks |
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Steps
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Sequence
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Step
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| 1 | Heat Cream and Milk in large sauce pan over medium-low heat until just simmering, careful not to scald mixture. | 2 | Once bubbles form around edge of the mixture, remove from heat, and whisk in parmesan. Added parmesan can be added to taste. | 3 | Separate yolks from egg whites and put into mixing bowl. | 4 | Allow mixture to cool before proceeding. Very slowly add cooled mixture to yolks, whisking the whole time, tempering eggs to the temperature of the mixture. | 5 | Once eggs have been incorporated into the mixture in the mixing bowl, return used mixture and incorporated yolks to the sauce pan and mix thoroughly. | 6 | Season to taste and bring mixture to a simmer. |
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