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Recipes - Veggie Pizza crust

Recipe Name

Veggie Pizza crust

Submitted by

megjune

Recipe Description

Pizza crust that is as delicious as it is healthy. Kids will love it!

Quantity	2	Quantity Unit	12-14" Pizza Crusts	Servings
Prep Time (minutes)	75	Cook Time (minutes)	20	Ready In (minutes)	95

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



6 2/3	cups, chopped	Collards, raw
4 2/3	cups	unbleached all purpose flour
1 1/3	cups	wheat flour, wholewheat
2/3	cup	ricotta cheese
1/3	block	tofu (block 1lb)
1	cup (8 fl oz)	water, warm (115 degrees)
1 1/3	large	eggs
1/2	tablespoon	salt
7/8	tablespoon	sugar
1/2	tablespoon	molasses (Black strap for extra iron)
1/4	cup	olive oil, extra virgin

Steps

Sequence	Step

1	Dissolve yeast, sugar and molasses in warm water (set aside for 5 minutes).
2	Steam Collards (can use spinach, kale, broccoli, etc.) just until wilted.
3	Puree collards, tofu and ricotta cheese until smooth.
4	Combine flours and salt in large bowl. Make a well and add egg, yeast, oil and kale mixture and mix until a sticky dough forms.
5	Put extra flour on counter and knead dough in extra flour (adding extra flour to remove stickiness) for about 5-10 minutes.
6	Place dough into a clean bowl coated with with olive oil and brush dough with olive oil. Cover bowl with towel and place in a warm place to rise for 1 1/2 to 2 hours.
7	Cut in half and roll out two 12-14" (or four 6") pizza crusts.
8	Bake for 10-15 minutes in a preheated oven at 375 degrees F. Remove from oven and let cool for a few minutes. Freeze or apply toppings and bake until cheese is melted and has begun to slightly brown.

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