 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/3 | teaspoon dry | Old Bay, or to taste | 1 7/8 | dash | salt | 4 | dash | black pepper | 1/4 | teaspoon | garlic minced | 1/4 | slice, large (1/4" thick) | Onion, chopped | 1 1/3 | ring (3" dia, 1/4" thick) | Peppers, sweet, red, raw, chopped | 2 | tablespoons | white beans, can (16 oz.) | 2 | tablespoons | Black-eyed peas | 2 | tablespoons | Black Eyed Peas, drained and rinsed beans | 2 | tablespoons | Kidney beans, canned | 2 | tablespoons | Beans, navy, canned | 2 | tablespoons | Beans, canned (any, unseasoned) | 2 | tablespoons | Beans, canned (any, unseasoned) | 1/3 | tablespoon | splenda no-calorie sweetener | 1/4 | tablespoon chopped | green onions | 1/4 | tablespoon | oil, canola | 1/4 | tablespoon | red wine vinegar |
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Steps
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Sequence
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Step
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| 1 | Put all ingredients in a large bowl and stir. |
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