 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2/3 | pound | Beef, ground, 80% lean meat / 20% fat, raw | 3/4 | large | Onion, chopped | 1/4 | can (28 fl oz) | tomatoes canned, diced | 1/2 | tablespoon | Worcestershire sauce | 1/2 | tablespoon | salt | 2/3 | can, 15 oz (303 x 406) | corn, canned | 1 1/8 | large (3" to 4-1/4" dia.) | potatoes | 2 2/3 | tablespoons | all-purpose flour | 1 1/8 | small | green pepper, finely chopped | 1/3 | stick | butter | 2/3 | cup, melted | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| 1 | Combine first ingredeintsn; | 2 | combine next indgersteiojs | 3 | layer 2 groups | 4 | bake 45 minutes | 5 | top with cheese |
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