 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 3/4 | cups | black beans | 1/2 | cup, strips | celery | 1 | large | Onion, chopped | 1 | medium | Carrots | 7/8 | can | Tomatoes, red, ripe, canned (8 oz) | 7/8 | tablespoon | Spices, ground cumin | 1/2 | large (1 oz) | ancho chiles powder | 1/2 | slice cooked | bacon, chopped and cooked and drained of fat |
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Steps
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Sequence
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Step
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| | 1 | Soak beans in water overnight. | | 2 | Drain beans and place beans and remaining ingredients in slow cooker. | | 3 | Cook on High for 6 hours. | | 4 | Using a hand blender, process until smooth. | | 5 | Serve hot. |
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