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Recipes - Mexican Casserole

Recipe Name

Mexican Casserole

Submitted by jdavis05
Recipe Description Using beef, taco seasoning, and tons of fresh vegies, this recipe will satisfy your family's need for a hot meal on a cold day!
Quantity 1 Quantity Unit 9X13 casserole dish Servings  
Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
1/2
Usda default (100 gm - 4 oz)2# Ground beef, browned with garlic and some chopp
1
1/4
teaspoonsTaco seasoning, McCormick-1 packet (use 2 whole pa
1/3
oniononions, medium size, chopped
7
1/8
clovegarlic minced - tablespoons
2
1/2
smallPeppers, sweet, red, orange, and yello raw, chopped
1/4
largezucchini
1/3
package (10 oz)corn, frozen organic
2/3
cupolives, sliced, black
1/2
cup, meltedshredded cheddar cheese
1/2
bag (7-1/2 oz)tortilla chips - restaurant stype or strips
1/2
cuptomato paste
2/3
can (28 fl oz)tomatoes canned, stewed
2/3
cup (8 fl oz)water
Steps
Sequence Step
1Brown ground beef with minced garlic and some chopped onions. Pour off most of the fat.
2Chop all peppers, onions, olives, onions, zucchini, and corn. Combine in separate large pan and lightly saute by themselves or with a little bit of vegatable oil or olive oil. Light sauteeing helps the flavors come out.
3Add the two seasoning mix packets to the ground meat in addition to the tomatoe paste, the can of stewed tomatoes, and the water, stir and simmer for 10 minutes. Slowly add the sauteed vegies to the beef mix.
4In a large 9X13 casserole pan, crumble up a light layer of tortilla chips. Pour in one layer of meat-vegie mix. Then sprinkle a light layer of shredded cheese, then more chips, then the remainder of the meat mixture, topped once more with cheese and olives for garnishment.
5Bake at 375 degrees for 15 minutes. Let cool for 8 minutes before eating as it will be very hot! Enjoy!






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