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Recipes - Raspberry & Garlic Infused Pork End

Recipe Name

Raspberry & Garlic Infused Pork End

Submitted by

Guest

Recipe Description

Marinated in Garlic and Raspberry mixture

Quantity	2	Quantity Unit	lbs	Servings
Prep Time (minutes)	120	Cook Time (minutes)	90	Ready In (minutes)	210

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



7/8	pound	Pork Butt, Steak Ready, Boneless, Hormel
1/3	tablespoon	kosher salt
1	tablespoon	olive oil, extra virgin
2	clove	garlic Clove
1/3	tablespoon	balsamic vinegar
1 1/3	tablespoons	rasberries
1/3	tablespoon, drained	capers
1/3	tablespoon	rosemary, dried
1/3	teaspoon	black pepper
1/3	tablespoon	honey

Steps

Sequence	Step

1	Salt Meat and set aside
2	Blend remaining ingredients
3	Place meat in plastic ziploc bag with mixture and shake to coat meat. Refridgerate for 2 hours
4	Preheat oven 500 degrees
5	Roast pork for 15 mins
6	Reduce heat 325 degrees and continue roasting for 20-25 mins until inner temp is 155 degrees
7	let stand for 10 mins. and serve

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