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Recipes - Fold Over Tortilla Bake

Recipe Name

Fold Over Tortilla Bake

Submitted by

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Recipe Description

Mexican Style Casserole

Quantity	1	Quantity Unit	9 x13 pan	Servings
Prep Time (minutes)	25	Cook Time (minutes)	20	Ready In (minutes)	45

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	pound	Beef, ground, 5% fat
1/3	large	Onion, chopped
2/3	ounce	diced tomatoes (14.5 ounce can)
3 2/3	ounces	tortillas, corn
2 2/3	servings	picante sauce
1/3	cup	light cream cheese, softened
2 2/3	tablespoons	Green chiles, chopped
1/2	cup, diced	monterey cheese

Steps

Sequence	Step

1	Brown beef with onions, add tomatoes and picante sauce
2	Add 1 - 2 tsps cumin
3	Warm tortillas to be pliable
4	Combine Cream cheese and green chilies
5	spread cream cheese on tortillas - divide evenly and fold tortillas in half
6	pour 1/2 of meat sauce mixture in 9 x 13 pan
7	place folded tortillas in pan and top with remaining sauce
8	Bake at 350 for 15 minutes
9	Sprinkle with cheese and bake for 5 more minutes

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