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Recipes - Zesty Zucchini Chick Pea Salad

Recipe Name

Zesty Zucchini-Chick Pea Salad

Submitted by kjlowery2@yahoo.com
Recipe Description Need extra prep time for dressing
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
largezucchini
3
dashsalt
2
tablespoonsvinegar, white
1/2
clovegarlic minced
1/8
teaspoonthyme, dried
3
1/4
tablespoonsolive oil, extra virgin
1/2
cupgarbanzo beans (chick peas)
1/2
can (2 oz)olives, sliced, black
7/8
largeGreen onion, sliced
1/3
cup, pureedavocados, cut into small cubes
1/2
wedge (1.33 oz)feta cheese
13
1/8
leavesBibb lettuce,
1/4
cup cherry tomatoesTomatoes, sliced
1/3
plantscilantro
Steps
Sequence Step
1Cut zucchini lengthwise into halves; cut halves crossiwse into 1/4-inch-thick slices. Place slices in medium bowl; sprinklw with salt. Toss to mix. Spread zucchini on several layers of paper towels. Let stand at room temperature 30 minutes to drain.
2Combine vinegar, garlic and thyme in large bowl. Gradually add oil, whisking continuously until dressing is throughly blended.
3Pat zucchini dry; add to dressing. Add chick peas, olives and onions; toss lightly to coat. Cover and refrigerate at least 30 minutes or up to 4 hours, stirring occasionally.






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