 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 5 3/4 | noodles | lasagna noodles | 3/4 | pound | Beef, ground, 5% fat | 1/3 | large | Onion, chopped | 11 1/2 | ounces | pasta sauce, canned | 1/2 | cup | Parmesan, Freshly Grated | 1 1/4 | cups, diced | monterey cheese | 1/3 | teaspoon | salt | 1/4 | tablespoon | oregano, dried | 1/3 | teaspoon | basil, dried or fresh, finely chopped | 1 1/8 | cups | ricotta cheese | 1/4 | tablespoon | garlic powder |
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Steps
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Sequence
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Step
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| | 1 | Cook lasagna noodles according to package directions drain and set aside --- In large skillet, brown beef, onion and mushrooms, drain well --- Stir in spaghetti sauce, garlic powder, salt, oregano and basil --- In a 2-quart buttered baking dish (about 11x7x2) layer 1/3 of the lasagna noodles, 1/3 of the sauce and 1/3 of the ricotta cheese, Monterey Jack cheese and Parmesan cheeses. Repeat layers twice --- Bake at 350 degrees for 30 mins or until thoroughly heated --- Let stand 8 to 10 mins before cutting and serving. |
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