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Recipes - Pumpkin Pie Bars

Recipe Name

Pumpkin Pie Bars

Submitted by

sbrady5135

Recipe Description

This is a great bar desert

Quantity	64	Quantity Unit	2" x 3"	Servings
Prep Time (minutes)	20	Cook Time (minutes)	50	Ready In (minutes)	70

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	cup	all-purpose flour
2 7/8	tablespoons	dry oats (no grind), quick or old-fashioned
1 7/8	tablespoons	light brown sugar
1/2	oz (20 halves)	pecans
1/3	stick	butter melted
1 1/8	large	eggs
7/8	cup	pumpkin (canned)
7/8	cup	Sweetened Condensed milk
1/2	teaspoon	cinnamon, ground
1/4	teaspoon	ground Ginger
1/8	teaspoon	nutmeg, ground
1/4	teaspoon	salt
2	tablespoons	whipped topping, frozen Optional
1/4	oz (20 halves)	pecans (optional)

Steps

Sequence	Step

1	Preheat oven to 350
2	Combine flour, oats brown sugar and chopped pecans in bowl and mix. Add melted butter and mix well. Press mixutre into the bottom a a parchment lined bar pan 16-3/8x24-3/8. Bake 15 minutes until crust gets light brown.
3	meanwhile, put eggs into bowl and lightly beat. Add pumpkin, sweetened condensed milk, spices and salt. Beat wuntil smooth. Pour over crust. Bake 30 to 35 minutes or until filling is set and knife inserted in center comes out clean.
4	Let cool at room temp. and then cut into 2" x 3" squeares. Make sure the squares are cooled completely and then garnish eash one with a dolup of whipped cream and a pecan half on each dolup. Serve with a serving spatula. Refrigerate any leftover servings.

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