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Recipes - Deleted

Recipe Name

Deleted................

 Submitted by jgouker
Recipe Description F01200
Quantity 100 Quantity Unit SERVINGS (2 EA) Servings  
Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60
Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Steps
Sequence Step
11. HEAT BREAKFAST FILLING BY PLACING BAG INTO BOILING WATER FOR 35-45 MINUTES, OR UNTIL TEMPERATURE OF FILLING REACHES 155 F. OR HIGHER. (NOTE: IF MIXTURE IS NOT HOT ENOUGH IT WILL BE VERY RUNNING UNTIL IT THICKENS ON THE LINE) 2. WARM TORTILLAS BY PLACING TORTILLAS IN 2" PERFORATED PAN. PLACE THAT PAN INTO A 4" LINE PAN WITH 1" OF WATER IN IT. COVER THE PAN WITH PLASTIC WRAP OR ALUMINUM FOIL. HEAT IN CONVECTION AT LOW TEMPERATURE. NOTE: THE INTENT IS JUST TO WARM THESE TORTILLA SO THEY ARE PLIABLE NOT RE-COOK THEM. 3. TO SERVE THE BREAKFAST BURRITOS: A. THE BREAKFAST BURRITO MIX AND TORTILLA SHOULD BE PLACED ON THE SERVING LINE BY THE THE OTHER EGG PRODUCTS. IN A 4" HALF PAN MIX 6 EACH GRAY SCOOPS (4oz EA) AND 3/4 OF A PAN OF BREAKFAST SCRAMBLE MIXTURE. PLACE TORTILLA(S)ON TO PLATE OR LARGE COMPARTMENT OF SERVING TRAY. PLACE 1 SPOONFUL (3oz)OF MIXTURE ON EACH TORTILLA. B. THE CUSTOMER MAY THEN BUILD THEIR OWN BREAKFAST BURRITO FROM THE OTHER INGREDIENTS ON THE SALAD BAR: CHEESE,SALSA , ETC... NOTE 1: SERVINGS SIZE IS EITHER: 2 BURRITOS OR 1 BURRITO AND 1 OTHER EGG PRODUCT. CUSTOMER MAY SELECT NORMAL MEAT CHOICES. I.E. - SAUSAGE, HAM, ETC... NOTE 2: THIS ITEM MAY NOT BE KEPT AS A LEFTOVER.






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