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Recipes - Green Tortilla Chili

Recipe Name

Green Tortilla Chili

Submitted by

shelebele3

Recipe Description

Rachel Ray Recipe with my tweeking

Quantity	1	Quantity Unit	pot	Servings
Prep Time (minutes)	5	Cook Time (minutes)	25	Ready In (minutes)	30

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/3	breast, bone removed	chicken breast halves, boneless, skinless
1/4	cup	olive oil, extra virgin
1 1/4	large	Onion, chopped
3 3/4	clove	garlic, chopped
1 1/4	peppers	seeded jalapeno pepper chopped finely
1 1/2	tablespoons	chili powder
7/8	tablespoon	Spices, ground cumin
20	ounces	salsa
1 1/4	cans or bottle (12 fl oz)	beer
5	cups	Soup, stock, chicken, home-prepared
2 1/2	cups, crushed	Snacks, tortilla chips, light (baked with less oil
1 1/4	cups	cilantro, fresh, chopped
1/3	cup	Lime juice, raw

Steps

Sequence	Step

1	Heat a heavy-bottomed pot over medium-high heat with the EVOO. Cook onions, garlic and jalapeño until soft, about four minutes. Add chili powder and cumin, and cook for another minute. Add the tomatillo salsa, beer and stock. Bring up to a bubble and add in the shredded chicken. Simmer for 10-15 minutes. Meanwhile, grind two handfuls of the tortilla chips and the cilantro leaves in a food processor. Add this mixture to the chili and continue cooking until it thickens, about 8-10 minut

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