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Recipes - Pork Chop with Apple and Celery Root Salad Recipe

Recipe Name

Pork Chop with Apple and Celery Root Salad

Submitted by

Aroder88

Recipe Description

Pork chop recipe

Quantity	4	Quantity Unit	servings	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	pounds	boneless center cut pork chops
1	tablespoon	salt
1	teaspoon	black pepper
1/2	teaspoon	sugar
2	tablespoons	olive oil
1	large	egg yolks
1	clove	garlic minced
1/4	cup	red wine vinegar
1	tablespoon	Dijon mustard or Horseradish mustard
1	teaspoon	honey
1/2	cup	olive oil
8	cups shredded	Red Leaf Lettuce, Not Shredded
4	cups, chopped	Endive or Frisee
2	cups	Celeriac
1	large (3-1/4\" dia) (approx 2 per lb)	apple, cut into matchsticks
2	ounces	grated parmesan or pecorino or asiago
1/2	cup, sliced	almonds, smoked

Steps

Sequence	Step

1	PORK CHOPS: Mix salt, pepper, and sugar in bowl. Sprinkle over pork. Place pork on wire rack inside baking sheet. Chill 8 hours.
2	Bring pork chop to room temp for 1 hr. Preheat oven to 300. Heat a skillet over medium high. Rub pork chop with oil and place in skillet. Cook turning every minute for 5-8 minutes, until brown. Sear edges (3 minutes total). Place on rack and place in oven for 25-35 minutes.
3	SALAD: after pork chop is removed from oven, whisk egg yolk, garlic, vinegar, mustard, and honey in medium bowl. Add 1/2 C oil. Whisk until emulsified.
4	Toss lettuce, frisee, celery root, apple, cheese, and almonds. Add 3/4 dressing and toss to coat.
5	Cut pork away from bone. Slice 1/2" thick, drizzle with oil and serve with salad.

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