 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 1/2 | slices raw | bacon, chopped and cooked and drained of fat | 4 1/2 | large | egg whites | 1 2/3 | Usda default (100 gm - 4 oz) | Sour cream, light (1 cup total) | 1/2 | cup (not packed) | 1% Cottage Cheese | 1/2 | cup, crumbled | feta cheese | 1/2 | cup | grated parmesan | 3 1/3 | tablespoons | flour | 1/4 | tablespoon | black pepper, or to taste | 1/4 | tablespoon | Paprika (optional) | 1 2/3 | tablespoons | Onion, dehydrated minched, to taste | 3/4 | cup, melted | shredded cheddar cheese |
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Steps
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Sequence
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Step
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| | 2 | Mix all other ingedients, EXCEPT FOR CHEEDAR, in a blender or food processor until smooth. | | 3 | Pour mix into mixing bowl. | | 4 | Stir in bacon. | | 5 | Stir in cheddar. | | 6 | Scoop mixutre into a muffin tin that has been sprayed w/ non-stick cooking spray. (approx 1/3 cup per muffin cup) | | 7 | Bake on 325 for 25 minutes, or until toothpick comes out clean. |
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