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Recipes - bacon & cheese mini quiche

Recipe Name

bacon & cheese mini quiche

Submitted by

iamjennilynn@yahoo.com

Recipe Description

Great for breakfast, brunch, or entertaining. Can also be refrigerated and reheated for a quick snack.

Quantity	12	Quantity Unit	mini quiches	Servings
Prep Time (minutes)	15	Cook Time (minutes)	25	Ready In (minutes)	40

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1 1/2	slices raw	bacon, chopped and cooked and drained of fat
4 1/2	large	egg whites
1 2/3	Usda default (100 gm - 4 oz)	Sour cream, light (1 cup total)
1/2	cup (not packed)	1% Cottage Cheese
1/2	cup, crumbled	feta cheese
1/2	cup	grated parmesan
3 1/3	tablespoons	flour
1/4	tablespoon	black pepper, or to taste
1/4	tablespoon	Paprika (optional)
1 2/3	tablespoons	Onion, dehydrated minched, to taste
3/4	cup, melted	shredded cheddar cheese

Steps

Sequence	Step

2	Mix all other ingedients, EXCEPT FOR CHEEDAR, in a blender or food processor until smooth.
3	Pour mix into mixing bowl.
4	Stir in bacon.
5	Stir in cheddar.
6	Scoop mixutre into a muffin tin that has been sprayed w/ non-stick cooking spray. (approx 1/3 cup per muffin cup)
7	Bake on 325 for 25 minutes, or until toothpick comes out clean.

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