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In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.
In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.
Pour the dressing over the kale, and add the mango and sunflower seeds. Toss and serve.
Quantity
0
Quantity Unit
Servings
Prep Time (minutes)
20
Cook Time (minutes)
0
Ready In (minutes)
20
Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted.
Ingredients
Amt.
Measure
Ingredient
1/2
cup, sections
lemons
1
1/4
bunchs
Kale -stalks removed and discarded, leaves thinly sl
In large serving bowl, add the kale, half of lemon juice, a drizzle of oil and a little kosher salt. Massage until the kale starts to soften and wilt, 2 to 3 minutes. Set aside while you make the dressing.
In a small bowl, whisk remaining lemon juice with the honey and lots of freshly ground black pepper. Stream in the 1/4 cup of oil while whisking until a dressing forms, and you like how it tastes.
Pour the dressing over the kale, and add the mango and sunflower seeds. Toss and serve.
