Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - multigrain bread test

Recipe Name

multigrain bread test #1

Submitted by Guest
Recipe Description First try at making multigrain bread in machine
Quantity 2 Quantity Unit lb. loaf Servings  
Prep Time (minutes) 15 Cook Time (minutes) 220 Ready In (minutes) 235
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3/4
fluid ouncewater
2
tablespoonsflour unbleached bread flour
2
tablespoonsflour unbleached, whole wheat, all-purpose
1/3
teaspoonmilk powder
1/2
teaspoonflax seeds
1/3
teaspoonMillet, whole
1/3
teaspoonquinoa raw
1/3
teaspoonMillet, whole
3/4
tablespoonbrown sugar
3/4
tablespoonbrown sugar
3/4
tablespoonbrown sugar
1/3
teaspoonsesame seeds (not toasted)
1/4
tablespoonsunflower seed kernels, toasted
1
7/8
dashsalt
1/3
pat (1" sq, 1/3" high)butter, softened
3/4
tablespoonbrown sugar
1/3
packageyeast, active dry
Steps
Sequence Step
1Put in all ingredients, liquids first, float flours over liquid and layer on all the rest. Finish with the yeast in a little pile in the center where it stays dry to start with.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com