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Recipes - multigrain bread test

Recipe Name

multigrain bread test #1

Submitted by

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Recipe Description

First try at making multigrain bread in machine

Quantity	2	Quantity Unit	lb. loaf	Servings
Prep Time (minutes)	15	Cook Time (minutes)	220	Ready In (minutes)	235

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



3/4	fluid ounce	water
2	tablespoons	flour unbleached bread flour
2	tablespoons	flour unbleached, whole wheat, all-purpose
1/3	teaspoon	milk powder
1/2	teaspoon	flax seeds
1/3	teaspoon	Millet, whole
1/3	teaspoon	quinoa raw
1/3	teaspoon	Millet, whole
3/4	tablespoon	brown sugar
3/4	tablespoon	brown sugar
3/4	tablespoon	brown sugar
1/3	teaspoon	sesame seeds (not toasted)
1/4	tablespoon	sunflower seed kernels, toasted
1 7/8	dash	salt
1/3	pat (1" sq, 1/3" high)	butter, softened
3/4	tablespoon	brown sugar
1/3	package	yeast, active dry

Steps

Sequence	Step

1	Put in all ingredients, liquids first, float flours over liquid and layer on all the rest. Finish with the yeast in a little pile in the center where it stays dry to start with.

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