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Recipes - AuGratin Butternut Squash

Recipe Name

AuGratin Butternut Squash

Submitted by

Guest

Recipe Description

This is so good!

Quantity	1	Quantity Unit	2-Quart Shallow Baking Dish	Servings
Prep Time (minutes)	15	Cook Time (minutes)	45	Ready In (minutes)	60

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 1/2	cups, cubes	Squash, winter, butternut, raw
1	fluid ounce	vegetable broth, fat free
1/2	tablespoon	Butter, light, Land o lakes
1/4	cup	Panko bread crumbs
1/4	cup	grated parmesan
1/2	tablespoon	olive
1 1/2	teaspoons	Mrs Dash
1/3	dash	crushed red pepper flakes

Steps

Sequence	Step

1	Preheat oven to 400-degrees. Spray baking dish with non-stick cooking spray.
2	Cut 2 1/2 - 3 pound squash in half lengthwise. Remove seeds. Using vegetable peeler, peel squash. Cut each half into thirds lengthwise and the into slice into 1/2-inch pieces.
3	Place sqaush in baking dish; sprinkle with Mrs. Dash and pour broth over squash. Dot with butter. Cover tightly with foil and bake 30-40 minutes or until knife pierces squash with slight resistance.

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