 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | tablespoon | Agave syrup | 1 1/8 | tablespoons | pumpkin, canned | 1/4 | tablespoon | canola oil | 1/4 | tablespoon | Yogurt, plain, low fat | 1/8 | small | eggs, beaten | 1 1/8 | tablespoons | all-purpose flour | 1/8 | cup unsifted, dipped | pastry flour | 1/8 | teaspoon | cinnamon, ground | 1/8 | teaspoon | ground ginger | 1/8 | teaspoon | cloves, ground | 1/2 | dash | salt | 1/8 | teaspoon | baking soda | 1/3 | miniature box (.5 oz) | raisins |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven 350 | | 2 | Combine first 5 ingredients stir with whisk | | 3 | Combine flour,spices, salt, soda | | 4 | Add together two bowls | | 5 | Add cranberries | | 6 | Cook 35 min until toothpick comes out clean | | 7 | cool 10-15 min |
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