 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 63 7/8 | leaves | Baby Spinach Leaves, raw (16 oz package) | 1 1/2 | tablespoons | olive oil | 1 1/8 | large | Onion, chopped | 1 1/2 | clove | garlic minced | 13 1/2 | large | eggs | 1 1/2 | fliud ounces | milk | 1/2 | cup | grated parmesan | 5 1/8 | pieces | sun-dried tomatoes | 4 1/2 | ounces | goat cheese, softened |
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Steps
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Sequence
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Step
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| 1 | Preheat oven to 400. Cook the spinich in a pan. In an oven proof pan saute the onion until translucent, add garlic. Mix remaining ingrediants to gether and add. Bake for 15 minutes until puffy and golden brown. |
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