Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Chicken Casserole

Recipe Name

Chicken Casserole

Submitted by kcates01
Recipe Description Another way to serve chicken or turkey
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
breasts, bone removedchicken breast halves, boneless, skinless
1
cup (8 fl oz)Greek Yogurt, plain, low fat
1
can (10.75 oz), preparedcream of mushroom soup
1/4
cupbutter
1/4
package (14.5 oz)Stuffing, Herb Seasoned, Pepperidge Farms
Steps
Sequence Step
1Cook, then shred, chicken breasts.
2Preheat oven to 350 degrees.
3Place in 9X11 baking dish.
4In a bowl, mix yogurt and cream of mushroom soups.
5Pour over chicken.
6Bake chicken at 350 degrees for 1/2 hour.
7Melt butter in a saute pan.
8Add 1/2 bag of stuffing and toast until golden brown.
9Sprinkle stuffing over casserole and bake for 1/2 hour.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com