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Recipes - Avocado Dressed Shrimp a la Mexicana

Recipe Name

Avocado-Dressed Shrimp a la Mexicana

Submitted by

tjane2286

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	0	Ready In (minutes)	20

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



72 7/8	large	shrimp, shelled and deveined
1 1/2	onion	white onions, medium size, chopped
1 1/2	large whole (3" dia)	Tomatoes, red, ripe, raw
1/3	cup	Lime juice, raw - or 1 TBSP
4 1/2	tablespoons	chiles, green, chopped
1/2	cup	cilantro, fresh, chopped
1 1/3	cups, pureed	avocado, peeled, halved, chopped into 1/2 in

Steps

Sequence	Step

1	Combine shrimp, onion and tomato.
2	Pour lime juice into blender. Cover and turn on. Drop in chilies and, when finely chopped, turn off and add avocado and cilantro. Process until smooth. Thin to creamy consistency with water, about 2 to 3 tablespoons. Taste and season with salt, about 1 teaspoon.
3	Mix dressing with shrimp mixture. Cover with plastic wrap directly on surface of salad and refrigerate.
4	Serve with additional sprigs of cilantro. Best eaten within an hour or two of being made.

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