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Recipes - Almost famous Barbeque Chicken Pizza

Recipe Name

Almost famous Barbeque Chicken Pizza

Submitted by Adorablelover
Recipe Description version of California Pizza Kitchen BBQ chicken pizza
Quantity 1 Quantity Unit 10 in. pizza Servings  
Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
tablespoonolive oil, extra virgin
crustPizza dough, pillsbury 13.5 oz - 6 servings
packetsbarbecue sauce
thigh, bone and skin removedboneless chicken breast
teaspoonKosher Salt to taste
dashblack pepper
package (6 oz)Cheese, Monterey Jack
cup, shreddedmozzarella cheese smoked
largered onion sliced very thinly
tablespooncilantro, fresh, chopped
Sequence Step
1Brush a large bowl with olive oil. shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
2Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 for at least 30 minutes
3Meanwhile lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
4While the dough rises, mix 2 T barbecue sauce and 1 tsp olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
5Uncover the dough and spread with the remaining 1/3 cup barbecue suace, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.

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