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Recipes - whole wheat pastry flour pie crust with olive oil

Recipe Name

whole wheat pastry flour pie crust with olive oil

Submitted by

Guest

Recipe Description

Zero butter or lard. Whole wheat pastry flour.

Quantity	2	Quantity Unit	9-inch crusts	Servings
Prep Time (minutes)	15	Cook Time (minutes)	0	Ready In (minutes)	15

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/4	cup	wheat flour, wholewheat
1 7/8	dash	salt
1/8	teaspoon	baking powder
1	tablespoon	olive oil
1 1/8	tablespoons	Unsweetened Plain Soymilk

Steps

Sequence	Step

1	Mix dry ingredients.
2	Combine olive oil and soy milk.
4	Make into two balls and roll out pie crusts.

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