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Recipes - Tomato Casserole

Recipe Name

Tomato Casserole

Submitted by

JBridges

Recipe Description

Paula Deen

Quantity	1	Quantity Unit	casserole	Servings
Prep Time (minutes)	15	Cook Time (minutes)	35	Ready In (minutes)	50

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1/2	tablespoon	butter
1/3	slice, large (1/4" thick)	Onions
1 1/4	ring (3" dia, 1/4" thick)	green pepper
1/4	stalk, medium (7-1/2" - 8" long)	celery, chopped
1/2	can (16 fl oz)	tomatoes canned, diced
2	tablespoons	Splenda
1/2	tablespoon	basil, fresh, chopped
1/3	tablespoon	Cornstarch
1/3	teaspoon	vinegar
1/3	teaspoon	water
1/4	cup	buttered bread crumbs

Steps

Sequence	Step

1	Melt butter in a large skillet. Ad the onions, peppers, and celery, and saute for 3 to 5 minutes. Add tomatoes, sugar, basil,and salt and pepper to taste. Bring to a boil. Mix the carnstarch with vinegar and water, stir into skillet. Pour the mixture into a greased casserole and sprinkle with buttered breadcrumbs. Bake at 350 for 35 minutes.

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