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Recipes - Black Bean and Corn Coucous Salad

Recipe Name

Black Bean and Corn Coucous Salad

Submitted by morepower
Recipe Description Wonderful make ahead salad
Quantity 1 Quantity Unit 1/2 cup Servings  
Prep Time (minutes) 1 Cook Time (minutes) 10 Ready In (minutes) 11
 Recipe Nutrition ... build a NutritionPlan with our meal planner Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted. Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1/3
cupblack beans, canned, Bush's
1/4
can (303 x 406)corn, canned
1/3
smallgreen pepper, finely chopped
1/3
plantscilantro, fresh, chopped
1/4
largegreen onions
3/4
tablespoonred wine vinegar
1/2
tablespoonolive oil
1/4
teaspoon or 1 packetDijon mustard
1/8
teaspoongarlic minced
1/3
cupcouscous
1/2
cup (8 fl oz)water
1/2
teaspoonolive oil
Steps
Sequence Step
1In a large bowl, combine the drained black beans, corn, peppers and green onions.
2Prepare couscous by bringing the water to a boil.
3Place the couscous in a large bowl. Pour the boiling water over the couscous. Add olive oil and some salt and pepper.
4Cover. Let stand for 5 minutes. Fluff with a fork.
5Prepare vinaigrette by combining the wine vinegar, olive oil, mustard, garlic and salt and pepper. Whisk well to combine.
6Add couscous to the bean/corn mixture.
7Pour vinaigrette over . Mix well to combine.
8Just before serving garnish with chopped cilantro.






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