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Recipes - Chicken Tortilla Soup

Recipe Name

Chicken Tortilla Soup

Submitted by

julieh54

Recipe Description

I skip the cooking of the chicken breasts by using the leftover meat I've deboned from a rotisserie chicken purchased from the supermarket.

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	90	Ready In (minutes)	105

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



1	tablespoon	Green chiles, 4 oz canned chopped with liquid
1/8	teaspoon	chili powder
1/4	cloves	garlic minced
1/8	teaspoon	oregano
2	cups	chicken broth, low sodium, and fat free
1/3	can (16 fl oz)	Tomatoes canned (1-14 oz), diced, not drained
1/4	cup	frozen whole kernel corn
1/3	breast, bone removed	chicken breast, boneless, skinless, cooked,
1	tablespoon	rice
1/3	teaspoon	olive oil, extra virgin
1/4	slice, large (1/4" thick)	Onion, chopped

Steps

Sequence	Step

1	In a large pot: Saute 1 TBLSP oil and 1 chopped onion.
2	Add: 1 4 oz. can of diced chilis 1 tsp. chili powder 2 minced garlic cloves 1 tsp. oregano 8 cans chicken broth 1 can chopped tomatoes with juice 1 1/2 cans corn (I use frozen corn) Simmer 30-40 minutes.
3	Add: 3 cooked and shredded chicken breasts 1/2 cup rice Simmer 1 hour.
4	Place broken tortilla chips in bottom of soup bowl, top with grated cheese (1-2 tblsp.) then add soup.

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