 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 2/3 | tablespoons | all-purpose flour | 2 2/3 | tablespoons | apple-sauce | 1/8 | teaspoon | baking soda | 1 1/2 | tablespoons | sugar | 1/4 | fluid ounce | 1 1/2 cartons Egg Beaters | 1/3 | tablespoon | Margarine, light | 1 | tablespoon | unsweetened cocoa powder | 1/3 | tablespoon | Fat Free Greek Yogurt, Vanilla |
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Steps
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Sequence
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Step
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| 1 | • Preheat oven to 350°F. Coat an 8-inch square baking pan with cooking spray.
• Sift together flour, cocoa, baking soda and sugar. Beat together egg substitute, margarine and applesauce; blend into dry ingredients.
• Spoon mixture into pan and smooth top. Bake until cake feels slightly firm in center, about 25 minutes. Cool completely before cutting into 8 pieces. Top each piece with 1 tablespoon of whipped topping. |
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