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Recipes - Chicken Enchilada Casserole

Recipe Name

Chicken Enchilada Casserole

Submitted by

skstreet

Recipe Description

Quantity	1	Quantity Unit	13x9x2 pan	Servings
Prep Time (minutes)	25	Cook Time (minutes)	30	Ready In (minutes)	55

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Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be adjusted.

Ingredients
Amt.	Measure	Ingredient



2 1/2	breasts, bone removed	6(4 oz)chicken breast halves, boneless, skinless
1/3	pepper	Poblano pepper chopped
4 2/3	ounces	tortillas, corn
1/2	large	Onion, chopped
1 1/4	clove	garlic, chopped
1/2	cup	Rotel - tomatoes, red, ripe, canned, Mexican
1/2	can (10.75 oz)	cream of chicken soup, 98% fat free
1/3	cup, melted	shredded cheddar cheese

Steps

Sequence	Step

1	Boil chicken breast in large pot.
2	While chicken is boiling, sautee in your cho0ice of oil or butter, onion, garlic and pepper.
3	Combine in large bowl, soup and rotel. Dilute lightly if consistency is to thick.
4	Add sauteed vegetables to soup mix.
5	Once chicken is cooked (about 10-15 minutes) drain and set aside to cool. Once, cooled, chop or shred into bite size pieces.
6	Prepare pan by first covering well with PAM or Canola oil. Next layer bottom and sides of pan with corn tortillas. Start at end of dish with 2 slightly overlapping each other and sides of pan. There should be 6 total on the bottom.
7	Next cover first layer of tortillas with 1 part of chicken.
8	Next pour 1/2 of the soup mix over chicken layer.
9	Repeat layering process with remaining tortilla, chicken and soup.
10	Take a spatula and gently press layers evenly. Then cover casserole with cheddar cheese.
11	Tightly cover pan with aluminum foil. Bake at 350 degrees for approximately 30 minutes. Check the last 5 minutes for bubbling throught and browning. Remove foil and let brown on top for about 3-5 minutes.
12	Let cool for about 15 minutes then cut into serving sizes with sharp knife cutting bottom layer. Recover and let stand for about 15-20 minutes, then re-cut. Before serving take spatula and separate from sides of pan.

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