 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3/4 | cup | Beets, roasted | 1/3 | large (3-1/16" dia) | orange | 1/3 | cup, sliced | Fennel | 1/2 | tablespoon | raspberry vinegar | 1/4 | clove | garlic minced |
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Steps
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Sequence
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Step
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| 1 | dice beats | 2 | cut rind off of oranges and dice the fruit | 3 | Dice the bulb of the fennel and save the top for garnish | 4 | dressing: mix vinegar and garlic | 5 | toss all together | 6 | can be made up to an hour before serving, best when fresh, flavors don''t marry well. |
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