 | Caution ! Recipe has been scaled. Ingredient amounts and cooking times in steps may need to be
adjusted. |  |
Ingredients
|
---|
Amt.
|
Measure
|
Ingredient
| | | | 3 1/4 | ounces | 97% fat free ground turkey breast | 1/8 | cup | chicken broth - low sodium | 1/4 | cup, sliced | Onion chopped | 1 2/3 | tablespoons | Peppers, sweet, green | 1/4 | small | Yellow squash, diced | 1/3 | large | Mushrooms, Sliced-package 8oz | 1/4 | teaspoon | garlic minced, jar | 1/2 | cup | V8 Juice low sodium | 1 2/3 | tablespoons | Chickpeas (use 1 can) drained & rinsed | 1/4 | cup | tomatoes canned,crushed | 2/3 | teaspoon | Lime juice | 1/4 | teaspoon | Spices, ground cumin | 1 1/8 | plants | cilantro, fresh, chopped | 1 1/4 | tablespoons | parsley, chopped | 1/8 | teaspoon | cayenne pepper | 1/8 | teaspoon | turmeric, ground | 2 7/8 | leaves | Spinach frozen |
|
Steps
|
---|
Sequence
|
Step
|
---|
| 1 | Cook ground turkey and then add to stock pot. | 2 | Cook onions, peppers, mushrooms, garlic | 3 | Wilt cilantro, parsley and spinach (if using fresh) - add to stock pot. | 4 | Add remaining ingredients to stock pot and simmer over medium heat for about 30 minutes. |
|